#: locale=ja
## Action
### URL
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## Media
### Title
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## Skin
### Image
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### Label
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Label_1E7818BC_4253_BA83_41CB_F385D36D7BCD.text = 閉じる
Label_3529A4FC_424D_8A83_41BD_F537B0914886.text = 閉じる
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Label_2648F88C_4254_FA83_41A6_BFF978E8B8C0.text = 閉じる
Label_2DEE284C_4254_F982_4184_7674473E7988.text = 閉じる
Label_02F76254_4273_8983_41B9_9F2144C9DB0E.text = 閉じる
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Label_0FECB10C_424C_8B83_41C4_488AF5D93A44.text = 閉じる
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### Multiline Text
HTMLText_AB69779A_A518_0E27_41B4_7BD9072FC4BE.html = KawabataFarm インタビュー動画
Kawabata Farm Interview video
kawabata Farmロゴ
Kawabata Farm logo
kawabata farm 全景
Panoramic view of Kawabata farm
【なにわの伝統野菜 - Naniwa traditional vegetables - 】
難波葱 - Namba green onion -
葉が柔らかく、「ぬめり」が多く、甘味が強い。
The leaves are soft and have a lot of "slip," and are sweet.
【なにわの伝統野菜 - Naniwa traditional vegetables - 】
天王寺蕪（てんのうじかぶら） - Tennoji Turnip -
「名物や蕪の中の天王寺」と与謝蕪村も絶賛で、肉質は緻密。
Yosabuson is also highly praised, and the meat is dense.
【なにわの伝統野菜 - Naniwa traditional vegetables - 】
田辺大根 - Tanabe radish -
極め細やかな肉質と歯ごたえがあり、煮炊きやおでんに最適
It has a fine, delicate meat texture and a satisfying bite, and is ideal for boiling or making oden.
【なにわの伝統野菜 - Naniwa traditional vegetables】
鳥飼茄子 - Torigai Eggplant -
肉は柔らかく緻密で、焼き物、炒め物にすると独特の甘みが出る。
The meat is soft and dense, and has a unique sweetness when grilled or stir-fried.
【なにわの伝統野菜】天王寺蕪（てんのうじかぶら）
「名物や蕪の中の天王寺」と与謝蕪村も絶賛で、肉質は緻密。
【なにわの伝統野菜】天王寺蕪（てんのうじかぶら）
「名物や蕪の中の天王寺」と与謝蕪村も絶賛で、肉質は緻密。
【なにわの伝統野菜】鳥飼茄子
肉は柔らかく緻密で、焼き物、炒め物にすると独特の甘みが出る。
【なにわの伝統野菜】鳥飼茄子
肉は柔らかく緻密で、焼き物、炒め物にすると独特の甘みが出る。
ホタルが住む 石川
Ishikawa river where fireflies live
旨みを引き出す こだわりの肥料
- Special fertilizer that brings out the flavor -
河内長野市の農園 Kawabata Farm
広葉樹の樹皮を発酵させた腐食堆肥や、アミノ酸を豊富に含んだ魚ぼかし肥料を主体的に施し、糖度や旨味にこだわっております。また、蛍の棲む川を水源とし、「大阪エコ農産物」の認証を受け、環境への配慮と、安全な野菜作りを心がけております。さらには大阪の地で古くから栽培されていた「なにわの伝統野菜」の生産・普及にも努めています。
肉は柔らかく緻密で、焼き物、炒め物にすると独特の甘みが出る。
葉が柔らかく、「ぬめり」が多く、甘みが強い。
きめ細やかな肉質と歯応えがあり、煮炊きやおでんに最適。
与謝蕪村も絶賛で、肉質は緻密。
We mainly apply fermented bark compost made from broad-leaved tree bark and fish meal fertilizers rich in amino acids, and are particular about the sweetness and flavor. In addition, we use a river inhabited by fireflies as a water source and have received certification as an "Osaka Eco Agricultural Product," and we prioritize consideration for the environment and safe vegetable production. We also work on the production and dissemination of "Naniwa's traditional vegetables," which have been cultivated in Osaka for a long time.